bengali mithai

The markets in Chittaranjan Park are quite well known for the many eateries present there, and Kamala Sweets is one of the famous ones. Chandrapuli Source Shaped like a pale crescent moon, this dessert is made from cottage cheese, mawa, coconut and jaggery. The sweet is an instant source of energy since it is very high in calories. In fact, I also add little water to bring down the temperature a bit. It might take a while to prepare, but love’s labour will not be lost with this mouth-watering sweet.

Name: Vizuru
Format: JPEG, PNG
License: For Personal Use Only
iPhone 5, 5S resolutions 640×1136
iPhone 6, 6S resolutions 750×1334
iPhone 7, 7 Plus, 8, 8 Plus resolutions 1080×1920
Android Mobiles HD resolutions 360×640, 540×960, 720×1280
Android Mobiles Full HD resolutions 1080×1920
Mobiles HD resolutions 480×800, 768×1280
Mobiles QHD, iPhone X resolutions 1440×2560
HD resolutions 1280×720, 1366×768, 1600×900, 1920×1080, 2560×1440, Original

Moreover, Raj Bhog has a benggali of dry fruits or mawa and are much bigger in size than a regular rasgulla. Make small balls from the mixture, I got around 7.

Washing the chena is important to get rid of the lemony taste. You will have an idea of where things can go wrong, where to stop etc. Use lemon juice to curdle the milk: Sugar and spices are added to season the dish. Put a non-stick pan on low heat. The lip-smacking Raj Bhog is stuffed with dry fruits and made just like spongy Rasgullas. India’s highest rated travel app 4. The small balls are immersed and cooked in simmering milk cream.


27 Bengali Sweets That You Must Try | Holidify

Payesh is mostly prepared during special occasions. Pantuwa is a one-of-a-kind traditional sweet that Bongs swear by. They make bengalii best barfsi Photo Courtesy Of: Ladikeni is another popular sweet dish from Bengal.

Made of paneer and khoya, Bengalis have grown up eating it and it can be easily made at home. Cook for no more than 4 to 5 minutes.

10 Popular Bengali Sweets: Beyond Rasgulla and Sandesh

However, cham cham has two oval-shaped spongy rasgullas stuffed with malai or cream. Doi Source One of the most popular and well-known desserts in Bengal is the creamy and delicious Mishti Doi. Transfer to a plate and let it cool down for 15 minutes. Malpua is a syrup-drenched concoction made from flour and sugar and additional ingredients include coconut amongst others.

Continue with Facebook Continue with Google We never post anything without your permission. Similar to gulab jamuns, these pack a delicious punch and you should definitely not miss out on this one.

Bengali Mithai at Rs /kilogram | Sweets | ID:

When you visit ScoopWhoop. The crepes are either filled with a mixture of coconut and jaggery or with kheer. Sar Bhaja Source Otherwise pronounced as Shor Bhaja, this delicious dessert is made of deep fried milk cream.


According to folklore, the dish was the favourite dessert or Goddess Sita and mthai, is widely prepared during the festival of Ganesh Chaturthi. Take milk in a heavy bottom pan.

Transfer the chena-sugar mixture the the pan. Raj Bhog is a traditional sweet that is very similar to a Rasgulla but has a flavour bengaki saffron and rose essence. This dessert is very easy to make and does not require any gelatin, agar-agar or China grass to solidify.

Tucked inside an inner lane of Mahavir Enclave, Debnath is where we head to when we are near about Dwarka. It is made with small sugary balls of chhena soaked in malai and with a dash of cardamom.

Sandesh – Bengali Sweet

A few errors here and there and you whole sweet is ruined. This is a festival favourite and is especially enjoyed during seasonal and harvest-related festivals. Langcha Source A dish popular in many parts of eastern India, Langcha is made from flour and khoya.